Sautéed Oysters in Black Bean Sauce
繁體中文

Ingredients

Small oyster 1 lb (450g) All-purpose 1 Tbs Corn starch 1 Tbs Scallion (diced/separate green from white part) 2 stalk Black bean sauce 1 portion

Instructions

1.	Prepare the Black Bean Sauce.
2.	Gently mix the oysters with 1 tbs. of flour in a strainer. Rinse the oysters then drain the water.
3.	Gently mix the oysters with 1 tbs. of corn starch.
4.	Boil 4 cups of water. Blanch the coated oysters in the boiling water for 1 minute. Drain the water and set the oysters aside.
5.	Place the part A from the Black Bean Sauce and scallion (white part) in a heated pan; sauté until aromatic.
6.	Add the par B from the Black Bean Sauce; bring the sauce to a boil. Add the oysters and sauté until the sauce is thick. Mix in the diced scallions (green part).

蔭豉蚵
ENGLISH

材料

小牡蠣 1 磅 (450克) 中筋麵粉 1 大匙 太白粉 1 大匙 蔥 (切粒/蔥白蔥綠分開) 2 支 豆豉醬汁 1 份

做法

1.	準備豆豉醬汁。
2.	牡蠣放在濾網內與1大匙麵粉輕輕拌勻，用水沖洗乾淨後濾乾。
3.	將牡蠣與1大匙太白粉拌勻。
4.	燒滾4杯水。加入裹粉的生蠔燙1分鐘後撈出放在一旁。
5.	炒鍋燒熱後加入豆豉醬汁A料和蔥白爆香。
6.	加入豆豉醬汁B料煮滾後加入牡蠣，快炒至醬汁粘稠。起鍋前拌入蔥綠。

最後更新 (Last Update): 12/08/2020
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